Overview:
Sourdough Factory is Singapore's leading wholesale bread supplier, and baking sourdough bread for chefs is our greatest satisfaction. Albeit wholesale, it is an end-to-end process that takes up to 24 hours to produce a traditional sourdough. We also supply burger buns, croissants, bread loaves, bread rolls, ciabatta, sandwich bread, brownies, scones, muffins, and cookies. We establish relationships with French farmers & millers to bring in our range our French wheat flour because making artisan bread affordable for cafes, wine bistros and restaurants is our priority! Contact your preferred Sourdough Bread Supplier (Singapore) today!
What You'll Do:
- To sort and pack delivery goods by order.
- Ensure all customer orders are fulfilled from process, and coordinate to delivery.
- Proper handling and standard maintenance upkeep of vehicles.
- Undertake responsibility for all customer order delivery.
- Ensure customer queries relating to logistics are taken care of.
- Act as the middle liaison person for all bread inquiries between customer and production head.
- Any ad-hoc duties assigned.
- The truck can drive home from Thursday - Monday as transport. Monday clock out, leave the truck at the factory. Thursday morning report work 6:30 am via public to start work.
Working Days:
Working Hours:
- 5:30 am (8.5 hours - Monday)
- Off Day - (Tuesday and Wednesday)
- 6:30 am (8.5 hours - Thursday)
- 5:30 am (8.5 hours - Friday)
- 5:30 am (8.5 hours - Saturday)
- 6:30 am - 11:30 am (5 hours - Sunday)
Working Location:
- 5 Mandai Link Mandai Foodlink (Kranji)
Job Requirements:
- Must possess a valid Class 3/3A driving license.
- Clean driving record.
- Familiar with Singapore roads.
- For residents in Singapore.
How To Apply:
Interested applicants, kindly email your updated resume to: career@henri.com.sg or apply via WhatsApp at +65 9008 5383.
We regret that only shortlisted candidates will be notified.
*Please note that the amount of compensation may vary and is subject to change depending on the employer's discretion.