About Us

Sourdough Factory is Singapore's leading wholesale bread supplier, and baking sourdough bread for chefs is our greatest satisfaction. Albeit wholesale, it is an end-to-end process that takes up to 24 hours to produce a traditional sourdough. We also supply burger buns, croissants, bread loaves, bread rolls, ciabatta, sandwich bread, brownies, scones, muffins, and cookies. We establish relationships with French farmers & millers to bring in our range our French wheat flour because making artisan bread affordable for cafes, wine bistros and restaurants is our priority! Contact your preferred Sourdough Bread Supplier (Singapore) today!