Overview:
Sourdough Factory is Singapore's leading wholesale bread supplier, and baking sourdough bread for chefs is our greatest satisfaction. Albeit wholesale, it is an end-to-end process that takes up to 24 hours to produce a traditional sourdough. We also supply burger buns, croissants, bread loaves, bread rolls, ciabatta, sandwich bread, brownies, scones, muffins, and cookies. We establish relationships with French farmers & millers to bring in our range our French wheat flour because making artisan bread affordable for cafes, wine bistros and restaurants is our priority! Contact your preferred Sourdough Bread Supplier (Singapore) today!
What You'll Do:
To sort and pack delivery goods by order.
Ensure all customer order are fulfilled from process, coordinate to delivery.
Proper handling and standard maintenance upkeep of vehicles.
Undertake responsibility of all customer order delivery.
Ensure customer queries relating to logistic are taken care of.
Act as the middle liaison person for all bread enquiry between customer and production head.
Any ad-hoc duties assigned.
Working Days:
Working Hours:
- 5:30 am - 2:00 pm (Monday)
- 6:00 am - 2:00 pm (Thusrday)
- 5:30 am - 1:00 pm (Friday)
- 6:30 am - 11:30 am (Sunday)
Working Location:
- 5 Mandai Link Mandai Foodlink
Job Requirements:
- Must possess a valid Class 3/3A Driving License.
- Be familiar with traffic routes in Singapore.
- Clean driving record.
- Able to speak and understand simple English.
- For residents in Singapore.
How To Apply:
Interested candidates, kindly email your updated resume to: career@henri.com.sg or WhatsApp +65 9008 5383.
We regret that only shortlisted candidates will be notified.
*Please note that the amount of compensation may vary and is subject to change depending on the employer's discretion.
