Overview:
It all started out as a home-grown bakery shop along East Coast Road in 1995, Founded by Chef Lee Lay, an international award-winning chef.
With his dedication, enthusiasm, and love for pastries, leading his team at Montreux, we have successfully become one of the most trusted pastries partners in the market.
Today, our main operating manufacturing plant of 51000 sq feet is situated at 44 Senoko Drive. Established with our complete range of products, we strongly believe we are able to cater to suit your every need.
What You'll Do:
- Delivering Pastry and Confectionery items to various locations in Singapore.
- Ensure the goods arrive at customer place in time and in good condition.
- Loading and unloading of goods for delivery.
- Upkeep cleanliness and maintenance of vehicle.
Job Requirements:
- Possess a Class 3 driving license.
- Familiar with Singapore routes.
- Physically fit to do loading and unloading of goods.
- Well disciplined, energetic and committed to complete tasks assigned.
How To Apply:
Interested applicants, kindly email your updated resume to: HR@montreux.sg or call at +6563407080 for a confidential discussion.
