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About Us
It all started out as a home-grown bakery shop along East Coast Road in 1995, Founded by Chef Lee Lay, an international award-winning chef.
With his dedication, enthusiasm, and love for pastries, leading his team at Montreux, we have successfully become one of the most trusted pastries partners in the market.
Today, our main operating manufacturing plant of 51000 sq feet is situated at 44 Senoko Drive. Established with our complete range of products, we strongly believe we are able to cater to suit your every need.