Overview:
CKH Trading Pte Ltd was set up 2004 by our founder Mr Chua Kheng Hwee, who endeavoured to support F&B establishments, big and small, all around Singapore with high quality food products for their businesses to create delicious dishes for the end consumer.
Starting small, Mr Chua relied on the hard work and strong work ethics of his team, promising and delivering to his business partners only what he considers to be the best.
CKH Trading Pte Ltd quickly established a positive reputation in the industry for its reliability and dependability, whether in terms of providing high quality food products or in terms of its delivery timing.
What You'll Do:
- Delivery, loading, and unloading of chilled goods (food products) from truck.
- Ensuring deliveries for the day are done as per route.
- Driving and maintaining cleanliness of company vehicle.
- Other ad-hoc duties assigned by the supervisor.
Working Days:
- 6 days work week (Required to work on Weekends and PHs)
Working Hours:
- 10:00 am - 6:00 pm (Morning Shift)
- 2:00 pm - 10:00 pm (Night Shift)
Working Location:
- Route 1: Choa Chu Kang, Bukit Panjang, Bukit Batok, Jurong East, Clementi.
- Route 2: Taman Jurong, Boon Lay, Pioneer, Tuas.
- Route 3: Katong, Paya Lebar, Eunos, Bedok, Tampines, Pasir Ris, Changi.
- Route 4: Serangoon, Hougang, Seng Kang, Punngol.
- Route 5: Tanjong Pagar, Outram, Dempsey, Bedok, Commonwealth, Dover.
- Route 6: Woodlands, Yishun, Canberra, Seletar, Sembawang.
Job Requirements:
- Must possess a valid Class 3 driver's license.
- Familiarity with navigation systems and local routes.
- Clean driving record.
- At least 1 year of relevant delivery driver experience.
- Good driving records.
- Able to speak and write simple English.
- Familiar with Singapore Road.
How To Apply:
Interested applicants, kindly email your detailed resume to: ckhfood@singnet.com.sg.
We regret that only shortlisted candidates will be notified.
*Please note that the amount of compensation may vary and is subject to change depending on the employer's discretion.