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About Us
Gim Tim in the 1970s located at the heartland of Singapore - Ang Mo Kio – Gim Tim has served generations with its delightful feast of Singaporean Hokkien and Cantonese cuisines. Using only the freshest & highest quality ingredients, Gim Tim’s well-loved dishes include Fish Maw Soup, Braised Duck with Sea Cucumber, Roasted Peking Duck, Crispy Sotong Chicken, Braised Pork Belly with Buns and Fried Yam Ring. Gim Tim is perhaps one of the last remaining restaurants in Singapore that still serves the authentic “Buddha Jump Over The Wall” and this signature dish has won much acclaim amongst gastronomes.